Rosemary Cineole Type essential oil is used in aromatherapy to relieve symptoms of chronic bronchitis, sinusitis and cough, as well as general fatigue and exhaustion.
BOTANICAL NAME - Rosmarinus officinalis cineoliferum
PART OF PLANT - Flowering top
ORIGIN - Tunisia - Due to possible supply chain disruptions, the origin of this product may change at any time without further notice.
CULTURE - Organic, certified by ECOCERT® SA
CHEMOTYPE - 1.8 CINEOLE
OTHER NAME - Herbe aux couronnes, Encensier
EXTRACTION METHOD - Steam distillation
ODOUR - Characteristic, fresh, rustic, more or less camphoraceous
COLOUR - Pale yellow to yellowish green
NPN - 80058453
Instructions
Topical (Adults) Mix 2 to 5 drops in 1/2 teaspoon (2.5 ml) of vegetable oil; apply to the affected area, 3 times per day. Inhalation Add 4 to 12 drops in a hot water bowl or a diffuser. Inhale slowly for 5-10 minutes.
Warning (Health Canada)
FOR EXTERNAL AND OCCASIONAL USE ONLY. DO NOT TAKE ORALLY. DO NOT USE ESSENTIAL OILS UNDILUTED. KEEP OUT OF REACH OF CHILDREN. If accidental ingestion occurs, seek urgent medical attention or contact a Poison Control Center. Avoid contact with eyes and mucous membranes; if this happens, rinse thoroughly with vegetable oil. Do not use if you are pregnant or breastfeeding. If you have epilepsy or asthma, consult a health care practitioner prior to use. May cause allergic reaction (e.g. skin rashes, irritation, dermatitis, irritation of the respiratory tract); in which case, discontinue use and consult a health care practitioner. If nausea, dizziness, headache or allergic reactions occur, discontinue use. Consult a health care practitioner before usage if you suffer from liver ailments or if symptoms of liver trouble occur (such as abdominal pain, dark yellow urine or jaundice). Do not use on inflamed skin or if suffering from dermatitis. Consult a health care practitioner if symptoms worsen or persist.
Organic and Chemotyped essential oil, 100% pure, natural and authentic.
History
Arbrisseau typique des garrigues, des maquis et des rocailles de la côte méditerranéenne, le Romarin est une plante aromatique très appréciée en cuisine. En aromathérapie, il existe plusieurs chémotypes de l’huile essentielle de Romarin. Son huile essentielle est proche de celle de l’Eucalyptus Radiata et du Ravintsara.
