Anita's Organic Tapioca Flour, Organic (gluten-free), 850g

Tapioca is a type of starch that is made from the root of the cassava plant. With a slightly sweet flavour, Tapioca flour adds a springy structure to cakes and muffins, a chewiness to cookies and is also used as a thickener in pies, soups and sauces.

Organic tapioca starch flour. May contain: Almond.