2-Phase Hyaluronan Shake

• Vegan
• Rehydrating. Plumping. Regenerating.
• Leaves skin refreshed and thoroughly rehydrated.

Red algae stimulates the skin’s own hyaluronic acid production, effectively and sustainably supplying it with moisture. Combined with aloe vera and Börlind’s own deep spring water, the botanical hyaluronic acid from white jelly fungus provides intensive moisture, plumping the skin. Ingredients AQUA , BÖRLIND’s own deep spring water comes from 166 meters below ground. It is characterized by its high level of purity and impeccable microbiological quality., CAPRYLIC/CAPRIC TRIGLYCERIDE, SQUALANE, ALCOHOL, COCO-CAPRYLATE, SIMMONDSIA CHINENSIS SEED OIL , SODIUM POLYPHOSPHATE, GLYCERIN, TOCOPHERYL ACETATE, ARGININE, AROMA , GLYCINE SOJA OIL , COPPER PCA, ALOE BARBADENSIS LEAF JUICE POWDER, SODIUM LACTATE, LACTIC ACID, SODIUM HYALURONATE, TREMELLA FUCIFORMIS SPOROCARP EXTRACT , XANTHAN GUM, FUCUS VESICULOSUS EXTRACT, PHENETHYL ALCOHOL, GERANIOL, SODIUM CARRAGEENAN, MALACHITE EXTRACT, LIMONENEBENZYL, BENZOATE. BENZYL SALICYLATE, MARIS SAL , ROSA FLORIBUNDA CALLUS EXTRACT