Biotics Research Whey Protein Isolate, 454g

Whey Protein is derived from the milk of New Zealand, grass fed cows. These animals have not been fed any GMO containing feed, nor have they been treated with rBST or any other growth hormone. Casein-free, whey protein powder (20 g per serving), higher in protein and lower in carbohydrates than that from rice isolate, with natural IgG immunoglobulin (1,200 mg per serving) as well as beta-lactoglobulin, glycomacropeptide, bovine serum albumin, alpha-lacalbumin, and lactoferrin (with higher concentrations of branched-chained and sulfur-bearing amino acids) for muscle growth and lean muscle retention, detoxification, compromised immunity, fat loss enhancement, and soy sensitivity. Whey Protein Isolate from Biotics Research Corporation provides all the important benefits of the industry’s highest quality nutritive protein supplement as an easy to mix, pleasant tasting, all natural powder. Although whey protein has the highest biological value rating of all proteins, all whey protein products are not created equal. Most whey proteins are processed using technologies which result in the denaturing of the proteins, thereby reducing important biologically active proteins such as lactoferrin (LF),Immunoglobulin (IgG) and glycomacropeptides (GMP). Whey Protein Isolate from Biotics Research is produced using a natural, ultra-low temperature microfiltration method. The result is a product supplying a full balance of bioactive whey proteins, with an excellent amino acid profile. The potential benefits of Biotics’ Whey Protein Isolate are numerous. For example, ingestion of whey protein by chronically ill patients has been studied. Results indicated lower oxidative stress, resulting from increased plasma glutathione (GSH) levels in study participants

Contents: whey protein and lecithin
Whey Protein Isolate from Biotics Research is Kosher and Halal approved!
Nutritional Facts: Serving Size: 2 level scoops (22 grams)

Servings Per Container: 20, Amount Per Serving % Daily Value*, Calories 84, Total Carbohydrates 1 g <1%*, Sodium 28 mg 1%*, Protein 20 g 40%*, Calcium 112 mg 11%*, Phosphorous 34 mg 3%*, Magnesium 17 mg 4%*, Potassium 80 mg 3%*
Not a significant source of dietary fat, fiber, sugars, vitamin A, vitamin C, and iron.
*Percent Daily Values are based on a 2,000 calorie diet.

Each serving provides the following (stated amounts are typical and
representative): Beta-Lactoglobulin 11,310 mg, Alpha-Lactalbumin 3,160 mg, Glycomacropeptide 2,990 mg, Immunoglobulin(IgG) 600 mg, Bovine Serum Albumin 510 mg, Lactoferrin 36 mg
Typical Amino Acid Profile per serving:Alanine 990 mg, Arginine 381 mg, Aspartic Acid 2,176 mg, Cystine 453 mg, Glutamic Acid 3,476 mg, Glycine 326 mg, Histidine 339 mg, Isoleucine 1,357 mg, Leucine 2,077 mg, lysine 1,877 mg, Methionine 400 mg, Phenylalanine 623 mg, Proline 1,287 mg, Serine 895 mg, Threonine 1,412 mg Tryptophan 328 mg, Tyrosine 630 mg, Valine 1,203 mg.

Suggestion: 1-2 servings daily or as directed.