DESCRIPTION
Millet flour has a characteristic smell and taste. It is very efficient in replacing wheat flour thanks to its versatility, the quality of its proteins and its health benefits.
What is Millet?
Also called mil, millet is a food grain. In agriculture, it is less demanding and more rustic than its cousin Sorghum. Rich in copper, manganese, phosphorus and magnesium, millet is also alkaline and easy to digest.