DESCRIPTION
Yellow to pale yellow, yellow pea flour is a “Québécois” alternative to other pulse flours like lentil or chickpea flour.
What is yellow pea?
Yellow pea is the mature and dried form of a Pisum sativum, commonly called pea. When harvested before reaching maturity, the same seeds are green, and people know them under the name… green peas! Rich in vegetable protein, carbohydrates and dietary fiber, Fava Bean contains almost no fat. Its high content in copper, manganese, iron, thiamine, and folate make it a great health ally.