BOTANICAL NAME - Rosmarinus officinalis CT Camphoriferum
PART OF PLANT - Flowering top
ORIGIN - Spain
CULTURE - Organic, certified by ECOCERT® SA
CHEMOTYPE - CAMPHOR
OTHER NAME -
EXTRACTION METHOD - Steam distillation
ODOUR - Characteristic, fresh, rustic, more or less camphoraceous
COLOUR - Pale yellow to yellowish green
NPN - 80054454
Instructions
Topical (Adults) TO APPLY LOCALLY, mix 2 to 5 drops in 1/2 teaspoon (2.5ml) of vegetable oil; apply 3 times per day. TO APPLY TO A LARGE AREA OF THE BODY, mix 2 to 5 drops in 1 teaspoon (5ml) of vegetable oil; apply once a day.
Warning (Health Canada)
FOR EXTERNAL AND OCCASIONAL USE ONLY. DO NOT TAKE ORALLY. DO NOT USE ESSENTIAL OILS UNDILUTED. KEEP OUT OF REACH OF CHILDREN. If accidental ingestion occurs, seek urgent medicalattention or contact a Poison Control Center. Avoid contact with eyes and mucous membranes; if this happens, rinse thoroughly with vegetable oil. Do not use if you are pregnant or breastfeeding. If you have epilepsy, do not use this product. May cause allergic reaction (e.g. skin rashes, irritation or dermatitis); in which case, discontinue use and consult a health care practitioner. Do not use on inflamed skin or if suffering from dermatitis. Consult a health care practitioner if symptoms worsen or persist. If you suffer from asthma, consult a health care practitioner before using this product. Avoid exposing treated area to sunlight. Consult a health care practitioner before usage if you suffer from liver ailments or if symptoms of liver trouble occur (such as abdominal pain, dark yellow urine or jaundice).
Organic and Chemotyped essential oil, 100% pure, natural and authentic.
History
A typical shrub found in the scrubland, thickets and rockeries of the Mediterranean Coast, rosemary is an aromatic plant that is commonly used in cooking. In aromatherapy, there are many chemotypes of rosemary essential oil.
