A naturally fermented gluten-free soy sauce made from whole U.S.A. Non-GMO organic soybeans. A food seasoning and condiment. Tamari is best for longer cooking, commercial food production, and bolder flavor. Amber glass bottled with a dispenser cap that delivers 'drops' or 'pours'.
EDEN Tamari Soy Sauce is made by master brewers, skilled in the art of koji fermentation handed down through generations. Made from whole Non-GMO organic soybeans inoculated with koji (Aspergillus oryzae), water and the finest salt. Wheat and gluten free.