Quinoa is a gluten-free grain packed with protein and nutrients. Quinoa flakes are simply quinoa that has been rolled into a very thin flake. They're commonly used to prepare a hot breakfast cereal. Purity verified! Tested for pesticide residue, micro-organisms and other foreign contaminants. Inari offers Canada’s largest selection of organic products at affordable prices for all your baking, cooking and snacking needs.
INGREDIENTS
Organic Quinoa Flakes
SUGGESTED USE
Boil water, add quinoa flakes, let it sit for a minute or two, stir, and you're ready to go. Use a 1-to-3 ratio of quinoa flakes to water (1 cup of quinoa flakes to 3 cups of water).