Like all common beans, black (turtle) beans are loaded with protein, fiber, molybdenum, zinc, and copper. This small, shiny bean is popular in Latin cuisine and full of antioxidants. It has a mild, sweet, earthy taste. Purity verified! Tested for pesticide residue, micro-organisms and other foreign contaminants. Inari offers Canada’s largest selection of organic products at affordable prices for all your baking, cooking and snacking needs.
INGREDIENTS
Organic Black (Turtle) Beans
DIRECTIONS
Presoak beans overnight 4 parts water to 1 part beans. Drain the soaked beans. Bring 3 cups of water and beans to a boil, reduce heat, cover and simmer for 1 - 1.5 hours, or until soft. Add to your recipe of choice.