Couscous is a North African dish made from tiny steamed balls of semolina flour. Though we think of it and cook it as a grain, couscous is actually a type of pasta. Purity verified! Tested for pesticide residue, micro-organisms and other foreign contaminants. Inari offers Canada’s largest selection of organic products at affordable prices for all your baking, cooking and snacking needs.
INGREDIENTS
Organic, Whole Wheat Couscous
SUGGESTED USE
Pour couscous into a saucepan. Add an equal volume of boiling, salted water and stir. Cover and let sit for 5 minutes. Add 1 tsp. of butter or olive oil. Fluff gently with a fork and serve.