Millet is a gluten free grain that has a mild, slightly sweet flavour when cooked and can be prepared quickly. Purity verified! Tested for pesticide residue, micro-organisms and other foreign contaminants. Inari offers Canada’s largest selection of organic products at affordable prices for all your baking, cooking and snacking needs.
INGREDIENTS
Organic Millet, Hulled
SUGGESTED USE
Bring to boil 1 1/2 parts of water for 1 part of Millet. Add sprinkle of salt, 1 tsp of organic oil. Reduce heat, cover and simmer for 20 minutes. Let stand 10 minutes before serving. Hulled millet is a delicious substitute for rice.