Potted barley has been processed to remove its hull and bran. All barley must have its fibrous outer hull removed before it can be eaten. Potted Barley has been pearled for a shorter amount of time and still has most of the barley bran intact. Purity verified! Tested for pesticide residue, micro-organisms and other foreign contaminants. Inari offers Canada’s largest selection of organic products at affordable prices for all your baking, cooking and snacking needs.
INGREDIENTS
Organic Potted Barley
SUGGESTED USE
Rinse potted barley. Bring to boil 3 parts of water for 1 part of barley. Add salt and 1 tsp of oil. Reduce and simmer for about 1 to 1 1/4 hours. Shake and serve. Suggestion: Add to your favourite soup.