Quinoa is a gluten-free grain packed with protein and nutrients. It is as versatile as rice, and tastes delicious on its own or in these quinoa recipes. Red quinoa (which takes on a brownish hue when cooked) has a richer taste, slightly chewier texture, and somewhat nuttier flavour compared to white quinoa. It’s often the quinoa of choice for cold salads as it holds its shape better during cooking. It also lends a rich colour to your recipes. Purity verified! Tested for pesticide residue, micro-organisms and other foreign contaminants. Inari offers Canada’s largest selection of organic products at affordable prices for all your baking, cooking and snacking needs.
INGREDIENTS
Organic Red Quinoa
SUGGESTED USE
Rinse Quinoa thoroughly. Simmer 1 1/2 parts of water for 1 part of quinoa. Let simmer for 10 to 15 minutes or until water is absorbed. Suggestions: Substitute quinoa for rice, and add spices.