DESCRIPTION
Fermented Whole Food Black Garlic is a master antioxidant effective at reducing blood lipid levels and improving heart health and circulation.
Fermented Black Garlic has higher levels of S-allyl cysteine (SAC), an organosulfur compound shown to have antioxidant, anti-apoptotic, anti-inflammatory, anti-obesity, cardioprotective, neuroprotective, and hepatoprotective activities.
BENEFITS
Supports Cardiovascular Health
Improves Circulation
Reduced Elevated Blood Lipid Levels
Relieves Upper Respiratory Symptoms
MEDICINAL INGREDIENTS
Fermented Organic Black Garlic (250mg)
Supporting Herbs: Organic Hawthorn (100mg), Organic Cayenne (50mg)
RECOMMENDED DOSAGE
Adults: Take 1 capsule 2 times per day with or without food