New Roots Herbal Candida Stop, 180 capsules

Supports the restoration of balanced fungal levels
Features natural, synergistic ingredients
Candida Stop formula helps to alleviate mild cases of fungal infections, such as Candida overgrowth, and can help you return fungal levels to normal.

The Candida albicans yeast is present in 80% of the population. Usually, it lies dormant; however, it is a very opportunistic organism. C. albicans can grow out of control if you become immune-compromised or help create an environment which is more favourable for its growth (consuming too much sugar, for example).

Each vegetable capsule contains: Caprylic acid (calcium caprylate), 90 mg, Caprylic acid (magnesium caprylate), 90 mg, Odourless garlic (Allium sativum) bulb extract, 1% allicin, 62.5 mg, Oregano (Origanum vulgare) leaf extract, 30% carvacrol, 55 mg, Grapefruit seed extract*, 50 mg, Suma (Hebanthe eriantha) root, 50 mg, Echinacea (Echinacea purpurea) root extract, 4% polyphenols, 25 mg, Pau d’arco (Tabebuia heptaphylla) inner bark, 25 mg, Caprylic acid (zinc caprylate), 20 mg, Black walnut (Juglans nigra) hull 4:1 extract, 8 mg, Selenium (from yeast-free ʟ-selenomethionine), 25 mcg.
 
Other ingredients: Vegetable magnesium stearate, microcrystalline cellulose, and silicon dioxide in a non-⁠GMO vegetable capsule composed of vegetable carbohydrate gum and purified water.
 

Adults: Take 2 capsules three times daily with food or as directed by your health-care practitioner. Take at the first sign of infection. If you are taking supplements containing zinc, calcium, iron, or copper, take this product a few hours before or after them.