Fermented Ginger is a highly bioavailable and versatile form of the multitasking nutrient revered worldwide for its taste and culinary applications.
DIRECTIONS OF USE
Add to water, juice, smoothies, or your favourite beverage including hot teas. Can be used in cooking with masalas, curries, marinades, and stews, as well as in baking by adding it to your favourite cake, cookie, or pancake batter.