New Roots Herbal Liver Protection, 180 capsules

Our Liver Protection formula features the most potent and effective form of milk thistle extract available, standardized with the greatest concentration of naturally balanced active principles. It also contains seven additional premium-quality ingredients known to support hepatic function.

Liver Protection contains 250 mg per capsule of milk thistle extract with a potency standardized to 80% silymarin, a well-studied compound recognized to protect liver cells from toxins. Red beet, black radish, alpha-lipoic acid, and potency-validated extracts of curcumin, dandelion, schizandra, and artichoke complete the eight-ingredient synergistic formula which makes Liver Protection an industry leader.

Liver functions include filtration of blood, digestion, metabolism and detoxification, protein synthesis, bile production, and the storage of vitamins and minerals.
Discover how Liver Protection could be your recipe for healthy living.

Each vegetable capsule contains 250 mg of milk thistle (Silybum marianum) seed extract standardized to 80% silymarin, 120 mg of red beet (Beta vulgaris) root, 120 mg of black Spanish radish (Raphanus sativus var. niger) root, 50 mg of curcuma (Curcuma longa) root extract standardized to 95% curcuminoids providing curcumin I, demethoxycurcumin, and bisdemethoxycurcumin, 50 mg of dandelion (Taraxacum officinale) root extract standardized to 3% flavonoids, 50 mg of ᴅʟ-alpha-lipoic acid, 50 mg of schizandra (Schisandra chinensis) fruit extract standardized to 9% schisandrins, and 35 mg of artichoke (Cynara scolymus) leaf extract standardized to 5% cynarin.
Other ingredients: Vegetable magnesium stearate and silicon dioxide in a non-GMO vegetable capsule composed of carbohydrate gum and purified water.

Adults: Take 1 capsule three times daily with food or as directed by your health-care practitioner.