NFH Plant Enzymes SAP, 90 capsules

Plant Enzymes SAP is a combination of plant-based enzymes designed to assist the body in breaking down fats, carbohydrates, protein, starches, and grains. Foods in their natural raw state contain enzymes that assist the body in breaking down the food and accessing the foods’ nutrients. Often, with our food transportation and preparation, these important enzymes are denatured or broken down, which makes it more difficult for us to properly digest our foods. Plant Enzymes SAP may also help reduce incidences of dyspepsia and inflammation in the gastrointestinal tract.

Each vegetable capsule contains: Vegetable digestive enzyme blend 260 mg, providing: alpha-Galactosidase 20 FCC GalU, Amylase 11,800 FCC DU, Cellulase 1,260 FCC CU, Glucoamylase 50 FCC AG, Hemicellulase 33 FCC HCU, Invertase 400 FCC SU, Lactase 540 FCC ALU, Lipase 600 FCC LU, Maltase 130 FCC DP, Pectinase 60 endo-PGU, Phytase 2.5 FCC FTU, Fungal protease (protease) 40,000 FCC HUT, Fungal protease (acid protease) 50 FCC SAP, Bacterial protease (neutral protease) 4,500 FCC PC, Dipeptidyl-peptidase IV 2,050 FCC HUT, Xylanase 300 XU, Bromelain (Ananas comosus stem) 2,400 GDU/g 50 mg, Papain (Carica papaya) 2,400,000 FCC PU 40 mg.

Non-Medicinal Ingredients: Microcrystalline cellulose, vegetable magnesium stearate, and silicon dioxide in a capsule composed of vegetable carbohydrate gum and purified water.

Adults: Take 1 capsule with each meal three times daily or as directed by your healthcare practitioner. For occasional use only. Consult a healthcare practitioner for prolonged use.