Organic Traditions Organic Green Banana Flour, 500g

DESCRIPTION Gluten Free. Green bananas are a great source of resistant starch, a prebiotic dietary fibre. Green bananas are washed, peeled, sliced, dehydrated and ground into a naturally gluten-free flour. This green bananas are harvested before ripening when they are higher in prebiotic inulin and resistant starch. Packed with non-digestible carbohydrates which feed the beneficial bacteria in our gut. Perfect for gluten-free baking. Enhance your smoothies with prebiotic packed green banana flour. No banana taste. INGREDIENT organic: green banana flour. HOW TO USE Perfect for smoothies, cooking and baking.