Provita Acerola Organic Vitamin C, 60 vcaps

Acerola (Malpighia glabra L.) is one of the richest natural sources of vitamin C. The matured fruit contains 50–100 times more vitamin C than orange or lemon. Vitamin C is known for its antioxidant capacity.
Apart from its vitamin C content, Acerola also abounds with a broad range of anthocyanins, which are powerful free radical scavengers.

Features
Beside its antioxidant capacity powered by the natural vitamin C content, Acerola provides additional phytonutrients like carotenoids phenolics, anthocyanins, and flavonoids
100% vegan non-GMO formula
Organically grown Non-GMO Acerola cherry from Brazil
Obtained from matured fruits (red in color)
Extract providing the highest concentration (25%) of natural vitamin C

Benefits
Bio-functional properties like skin whitening effect, anti-aging and multi-drug resistant reversal activity
Rich in Malic acid (approx. 32%), when associated with magnesium it has shown promising results in reducing the symptoms of fibromyalgia
Malic acid in Acerola may raise energy levels and improve iron absorption

Medicinal Ingredients: Organic Acerola Fruit Powder (Malphigia Glabra L.) (fruit) - from Brazil
Non Medicinal Ingredients: Vitamin C ester. 
Capsule shell: hypromellose (vegetarian gelatin).

Dissolve in water or juice.
Adults (including pregnant and breastfeeding women): 1/4 level teaspoon (approx. 1000 mg) 1–2 times per day.
Teenagers 10–18 years: 1/4 level teaspoon (approx. 1000 mg) 1 time per day.