San J Mongolian Sauce, 296mL

San-J’s Mongolian Sauce is the fastest, easiest and tastiest way to make authentic, restaurant-quality Mongolian Beef at home. Don’t stop there, though — get creative! The delicious blend of sweet and savory flavors in Mongolian Sauce works equally well with chicken, shrimp and tofu. Mongolian Sauce is made from San-J’s famous Tamari Soy Sauce with 100% soybeans and no wheat content, certified gluten-free by the Gluten-Free Certification Organization and verified Non-GMO by the Non-GMO Project. It is also certified vegan by Vegan Action.

The unique taste of our Mongolian Sauce even goes great in dips and sandwich spreads. Use it to take the flavor up a notch from ordinary ketchup for burgers and fries. From noodle bowls to salad bowls, there are countless ways to enjoy this delectable sauce.

Organic Sugar, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Sake (Water, Rice, Salt), Water, Rice Vinegar, Garlic Puree (Garlic, Water, Citric Acid), Garlic Powder, Arrowroot, Ginger Puree (Ginger, Water, Salt, Citric Acid), Apple Cider Vinegar.

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