By buying cooking sauces in bulk, you can effectively enhance your food creation with delicious flavors. Going the extra mile to add pops of flavor to your foods also helps your customers take notice.
Now you can bring mouthwatering flavor to any dish with San-J Szechuan Sauce for food service businesses. Our gluten-free Asian Cooking Sauces will be sure to add a taste that your consumers will not forget.
You can bring the heat to vegetables, seafood, tofu and meat with San-J Szechuan Sauce. Your customers will be blown away by the bold punch of our Szechuan Sauce — no matter what type of food you serve. Our Szechuan Sauce is versatile for use in any recipe, from chili to spring rolls and scrambled eggs. It is also suitable for individuals who are on a special diet such as gluten-free and vegan.
San-J Szechuan Sauce has earned these certifications:
Non-GMO verified by the Non-GMO Project
Certified gluten-free by the Gluten-Free Certification Organization
Certified FODMAP Friendly
Certified Kosher by Orthodox Union
No artificial preservatives, flavors, or colors added
Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Sake (Water, Rice, Salt), Water, Apple Cider Vinegar, Organic Honey, Spices, Organic Sugar, Rice Vinegar, Garlic Puree, Ginger Puree, Sesame, Canola Oil, Plum Juice Concentrate, Arrowroot, Xanthan Gum, Garlic Powder.
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