San J Teriyaki Sauce, 296mL

Our Teriyaki Sauce is one of the most versatile seasonings your kitchen could have. Our recipe features the balanced, mild profile of Tamari Soy Sauce with ginger, garlic and a touch of sweetness. No more wondering how you can capture that distinct restaurant flavor in your home cooking — get the perfect amount of seasoning inside every bottle of our marinade.

You’ll never run out of uses for our gluten-free Teriyaki Sauce. It takes just half an hour to marinate meat or seafood to perfection and infuse an authentic taste for your stir fry or bake. You can also marinate your favorite vegetables in our Teriyaki Sauce before sauteing or steaming. Teriyaki-style chicken has been a longtime take-out favorite, but try our sauce with tofu and discover how savory all sorts of plant-based meals can be.

During grilling season, let your foods of choice infuse with teriyaki flavor before you skewer them for some delicious kabobs. Try mixing Teriyaki Sauce into a mouthwatering glaze to brush on your barbecuing creations, or combine it into a homemade dip for veggies or rice crackers.

Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Water, Organic Sugar, Organic Honey, Sake (Water, Rice, Salt), Apple Cider Vinegar, Garlic Puree(Garlic, Water, Citric Acid), Rice Vinegar, Ginger Puree(Ginger, Water, Salt, Citric Acid), Plum Juice Concentrate, Inactive Yeast, Canola Oil, Arrowroot, Xanthan Gum, Spice.

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