INGREDIENTS
Green lentils, red lentils, dehydrated onion, nutritional yeast, Mediterranean seas salt, garlic, turmeric, parsley, oregano, onion powder, thyme, poultry seasoning ,sweet potato flour, spices (pumpkin pie spice, garlic, cumin, oregano).
COOKING INSTRUCTIONS
In 8 cups of water add contents of the bag & Simmer for 30 to 40 minutes with lid on. Optional: add pumpkin, squash or carrots and simmer 5 minutes. Puree and enjoy.. SALT TO TASTE 8-10 servings