INGREDIENTS
Pinto beans, bean mix (lentils, white, black eyed, & kidney beans, split peas) , black beans, cumin, paprika, smoked paprika, coriander, oregano, onion powder, garlic powder, black pepper, red pepper flakes.
COOKING INSTRUCTIONS
Place contents of package in a slow cooker with 1-28oz tin of diced tomatoes and 4 cups water for chilli/6 cups water for soup Cook on high for 8 hours. Optional additions...2 cups frozen kernel corn, 1 - 127ml can green chillis (El Paso) and protein of choice. Top with tortilla chips.