INGREDIENTS
corn pasta (organic corn flour, water) white kidney beans, kidney beans, veggies (carrot, potato, leeks, red & green bell peppers, celery, cabbage), onion flakes, parsley, nutritional yeast, garlic, onion powder, bay leaves, basil, rosemary, oregano, Mediterranean sea salt, thyme, brown sugar, sage, chilli flakes.
COOKING INSTRUCTIONS
Remove pasta from top of the package. Add remaining ingredients to slow cooker with 8 cups of water and 1-28 oz tin of tomatoes. Cook for 8 hours on high. 20 minutes before serving, add pasta to the pot...Optional add spinach, kale or protein of choice.