INGREDIENTS
Quinoa, black beans, veggies (carrot, potato, leeks, red & green bell peppers, celery, cabbage), onion, garlic, smoked paprika, nutritional yeast, chipotle powder, basil, rosemary, thyme, Mediterranean sea salt, oregano, brown sugar, sage, cumin.
COOKING INSTRUCTIONS
Put contents of package and 8 cups of water in the slow cooker along with 1 tin of tomatoes (fire roasted tomatoes are best). Cook on high for 8 hours...add juice of 1 lime and garnish with avocado.