DESCRIPTIONDelicious herbal coffee alternative featuring rich cocoa and cooling peppermint. A flavorful, caffeine-free cup for the perfect mid-day pick-me-up. Indulge without the worry of added stimulants or sugars.INGREDIENTSRoasted organic carob, organic chicory, organic dandelion root, organic dates, almonds, natural mocha flavor*, organic cocoa powder, peppermint leaf, organic organic figs, organic peppermint oil. INSTRUCTIONSDrip Coffee Maker: Use 1 rounded Tbsp per 2 cups of water.Filter Cone: Use 1 rounded Tbsp per 10 oz water.French Press: Add 1-2 Tbsp to ‘3-cup’, 3-4 Tbsp to ‘8-cup’ pots. Steep for 3 minutes.Espresso Machine: Use the double porta-filter and 102 rounded Tbsp. Brew according to machine instructions.Iced Teeccino: Chill brewed Teeccino. Or make a strong brew using 2 Tbsp per 2 cups water and pour the hot brew over ice.Adjust brewing strength and drink black or add creamer, milk, non-dairy milk and/or sweetener according to personal preference.porta-filter and 102 rounded Tbsp. Brew according to machine instructions.Iced Teeccino: Chill brewed Teeccino. Or make a strong brew using 2 Tbsp per 2 cups water and pour the hot brew over ice.Adjust brewing strength and drink black or add creamer, milk, non-dairy milk and/or sweetener according to personal preference.Keurig: Use the refillable K-cup with Teeccino's all-purpose grind for Keurig single serve brewers.