DESCRIPTIONFrench Roast coffee alternative featuring dark roasted coffee notes from roasted ramón seeds and chicory.INGREDIENTSRoasted organic carob, organic barley, organic chicory, organic ramón seeds, organic natural coffee flavor*. INSTRUCTIONSAll-purpose grind brews in any kind of coffee brewer including drip coffee makers, French press pots, Italian moka pots and espresso machines.Drip Coffee Maker: Use 1 rounded Tbsp per 2 cups of water.Filter Cone: Use 1 rounded Tbsp per 10 oz water.French Press: Add 1-2 Tbsp to ‘3-cup’, 3-4 Tbsp to ‘8-cup’ pots. Steep for 3 minutes.Espresso Machine: Use the double porta-filter and 102 rounded Tbsp. Brew according to machine instructions.Iced Teeccino: Chill brewed Teeccino. Or make a strong brew using 2 Tbsp per 2 cups water and pour the hot brew over ice.Adjust brewing strength and drink black or add creamer, milk, non-dairy milk and/or sweetener according to personal preference.Keurig: Use the refillable K-cup with Teeccino's all-purpose grind for Keurig single serve brewers.