DESCRIPTIONTaste rich, creamy vanilla blended with golden roasted almonds and chicory root. Brew like coffee for a caffeine-free, prebiotic coffee alternative.INSTRUCTIONSDrip Coffee Maker: Use 1 rounded Tbsp per 2 cups of water.Filter Cone: Use 1 rounded Tbsp per 10 oz water.French Press: Add 1-2 Tbsp to ‘3-cup’, 3-4 Tbsp to ‘8-cup’ pots. Steep for 3 minutes.Espresso Machine: Use the double porta-filter and 102 rounded Tbsp. Brew according to machine instructions.Iced Teeccino: Chill brewed Teeccino. Or make a strong brew using 2 Tbsp per 2 cups water and pour the hot brew over ice.Adjust brewing strength and drink black or add creamer, milk, non-dairy milk and/or sweetener according to personal preference.