Introducing our new line of teas - Imperial Organic. What does imperial mean? It means royal quality of organic degree in teas available today. Traditionally, Chai (or Masala Chai) is a brewed beverage combining flavor rich spices and black tea with milk and a sweetener. This tea contains stevia which is a natural herb extracted sweetener from the leaves of the plant - Stevia rebaudiana. Stevia have a negligible effect on blood glucose, which makes stevia attractive to people on carbohydrate-controlled diets such as obesity or diabetes. Stevia also has been known to be used for blood glucose lowering. Compared to artificial sweeteners, stevia can suppress the plasma glucose levels and raise your glucose tolerance. Stevia also has zero calories, which makes it highly beneficial for people seeking to lower their glucose levels. With spices from around the world, Imperial Organic's Cinnamon Rooibos Chai is a delicious experience. A special cinnamon-rich recipe originating from India, we blend these exotic spices with rooibos (or sometimes called ""bush tea"" or ""redbush tea"" or ""red tea"") to create an organic and naturally caffeine-free tea. The spicy blends in chai are great hot or cold. Add fresh milk or soymilk for a delicious, traditional cup of chai. Certified organic and kosher, every batch is carefully hand inspected to ensure goodness and purity. Taste the Uncle Lee's difference!
Hot Serving: Just before water comes to a full boil, pour over the tea bag and brew for 3 to 5 minutes, or to desired strength. Add desired sweetener to taste.
Iced Serving: Follow directions for Hot Serving, then slowly pour into a tall, ice-filled glass or heat-resistant plastic container. Chill to desired icy temperature and serve.