Westpoint Agar Powder, 2 kg

Also known as Agar Agar or kanten, Agar powder is an off-white, gelatinous substance extracted from Gelidium sesquipedale seaweed that is dried and powdered.

Agar powder, derived from seaweed, is a natural and versatile ingredient used in various culinary and non-culinary applications. Known for its powerful gelling properties, agar powder serves as an excellent vegan alternative to gelatin, making it suitable for those following vegetarian or vegan lifestyles.

In the culinary world, agar powder is frequently used to create firm and stable gels in desserts, jellies, puddings, and other confections. Its ability to set at room temperature and withstand high temperatures makes it ideal for setting delicate desserts without refrigeration.

Dried ground extract of gelidium seaweed.

Soften 1 teaspoon agar in 1 tablespoon cold water, and then add 1 cup boiling water. Dissolve completely and pour jelly into mold. Agar sets at approximately 35 – 37˚C, and can only be re-melted by heating to boiling temperature. Keep in mind agar can be weakened by prolonged heating. Agar is also stable when thawed from frozen. Use in fruit pies, jellies, jams, and soups.