Westpoint All Purpose Gluten Free Flour, 2 kg

Our Gluten Free All Purpose Flour is made from rice flour mixed with tapioca flour, potato starch and guar gum. It is a perfect choice for those who are gluten-sensitive or celiac. This all-purpose mix also takes advantage of the different properties of each ingredient, instead of relying on only a single type of flour to bring out the texture and flavour.

White rice flour, potato starch, tapioca flour, guar gum.

For general baking, substitute for wheat flour at a 1:1 ratio. It is recommended to add additional egg whites, gelatin, or skim milk powder to increase protein content as needed.