Westpoint Arrowroot Powder, 10 kg

Also known as arrowroot flour or arrowroot starch, this product is made by grinding the thick arrowroot rhizomes (rootstalks) into a starchy powder. Dating back to over 7,000 years ago, arrowroot was once a very valuable ingredient to many indigenous cultures, and is still used as an effective remedy in treating health issues nowadays.

Mix an equal amount of arrowroot powder and cold water to create a slurry. Then whisk the mixture into a hot liquid for 30 seconds. 1 tablespoon of arrowroot slurry will thicken 1 cup of hot liquid. Substitute 2 teaspoons of arrowroot for 1 tablespoon of corn starch, or 1 teaspoon of arrowroot for 1 tablespoon of flour.