Westpoint Buttermilk Powder, 10 kg

Our buttermilk powder is manufactured using spray-drying method. The dehydration process converts liquid buttermilk into powder by rapidly drying with hot gas, which allows it to be stored for a longer time. The buttermilk contains both casein and whey proteins, and its elevated phospholipid content provides good emulsifying and whipping properties.

Blend 1/4 cup (50g) of buttermilk powder into 250mL of water. Mix lightly and refrigerate at least 2 hours before using.