Westpoint Buttermilk Powder

Description Our buttermilk powder is manufactured using spray-drying method. The dehydration process converts liquid buttermilk into powder by rapidly drying with hot gas, which allows it to be stored for a longer time. The buttermilk contains both casein and whey proteins, and its elevated phospholipid content provides good emulsifying and whipping properties. Directions Blend 1/4 cup (50g) of buttermilk powder into 250mL of water. Mix lightly and refrigerate at least 2 hours before using. Uses Buttermilk powder is commonly used in baking cookies or pancakes, but can also be used in soups and sauces, or as a milk substitute in cooking. It adds flavour, moisture and acts as a leavening agent. Storage Store in a cool, dry area (10-25°C and 65% relative humidity), in sealed containers to provide for a shelf-life of up to 12 months. Allergens Contains: Milk