Westpoint Chickpea Flour, 10 kg

You probably already love hummus, but—breaking news!—that’s not the only thing the humble chickpea (garbanzo bean) can do. When ground into a flour, a whole new world of chickpea possibility opens up.

It is more than just a flour. As a vegetable, chickpeas are nutritious. They have a high protein and fibre content and are known to help lower cholesterol. Chickpea flour is one of the most nutrient-packed gluten-free flours available. Half a cup of chickpea flour contains an impressive 11 grams of protein, 5 grams of fibre, and nutrients like folate, iron, magnesium, and zinc.