Westpoint Corn Starch, 2 kg

This corn starch is unmodified, and typically high in viscosity. It is used in a variety of food applications as a low cost thickener.

Make a paste with corn starch and cold water before adding to sauces. To mimic the binding ability of gluten, substitute 1 cup of wheat flour for ¾ cup of rice flour and ¼ cup of corn starch.