Westpoint Flour, Garfava, 2 kg

Description Garfava flour is a popular high protein, high fibre bean flour blend that is often used in gluten-free baking. Our Garfava Flour is made from Garbanzo bean flour (aka chickpea flour) and Fava Bean flour. Together, these gluten-free flours add fibre and protein to dough, cake batter, cookie dough, and more. Socca is a traditional dish from Nice in France, and as with many traditional dishes, there are a dozen different ways you can make it, use Garfava flour in your Socca recipe. Ingredients Garbanzo beans, fava beans. Directions 1 cup Garfava Flour is equivalent to approximately 1 cup of wheat flour When using Garfava Flour, it is necessary to add small amounts of Xanthan Gum. This specialty gum improves the structure and texture of baked goods that contain no gluten. Garfava Flour can also be used to thicken soups, stews, and gravies and for flouring meat or vegetables. Uses Garfava flour is a popular high protein, high fibre bean flour blend that is often used in gluten-free baking. Garfava flour can also be used to thicken soups, stews, and gravies, and for flouring meat. Try mixing garfava flour with tapioca flour, corn starch, or sorghum flour. For best success, use it to replace up to 15-25% of other flours in recipes. - Try mixing Garfava with Tapioca Flour, Corn Starch, and Sorghum Flour for a hearty, nutritious blend that lends structure and texture to your baking. - For best success, use it to replace up to 15-25% of other flours in recipes. When used in larger quantities, Garfava Flour may have a slight earthy taste that can be masked with stronger flavours such as chocolate, cocoa, citrus, cinnamon, honey, nuts, and more. Storage Product should be stored in a dry, cool area at a temperature not exceeding 20˚C. Optimum shelf life will be 6 months, under proper storage.