Westpoint Flour Mix, All Purpose, Gluten Free

Description Our Gluten Free All Purpose Flour is made from rice flour mixed with tapioca flour, potato starch and guar gum. It is a perfect choice for those who are gluten-sensitive or celiac. This all-purpose mix also takes advantage of the different properties of each ingredient, instead of relying on only a single type of flour to bring out the texture and flavour. Ingredients White rice flour, potato starch, tapioca flour, guar gum. Directions For general baking, substitute for wheat flour at a 1:1 ratio. It is recommended to add additional egg whites, gelatin, or skim milk powder to increase protein content as needed. Uses You can use this classic gluten-free blend on a wide range of pastry and bakery recipes. It is good for making breads, cookies, cakes, and in any gluten-free baking. Storage When stored in a cool (preferably less than 60˚F) and dry location (less than 70% humidity), shelf life is approximately 1 year.