Westpoint Flour Potato, 5 kg

This granular potato flour is derived from sound, peeled, and trimmed Idaho potatoes. It is creamy-white with a natural potato flavour and odour.

Potato flour is often confused with Potato Starch; Potato Flour is produced from the entire dehydrated potato whereas potato starch is produced from the starch only. Potato Flour is higher in nutritional value than starch. Plus it’s rich in vitamins, minerals, protein, and fibre, making it a healthier, gluten-free alternative to wheat flour.

Potatoes.

Potato Flour attracts and holds water. Experiment by adding a teaspoon or more to your baked foods to add moisture and a soft crumb.