Westpoint Grits, Hominy, White, 2 kg

Description Hominy grits consist of coarsely grounded pieces of white corn with the hull and germ removed. They go through a process called nixtamalization, in which kernels are soaked in an alkaline solution, such as limewater, to improve nutrition and digestibility. These grits are coarse and firm and have a mildly sweet taste. Directions Stir 1 part hominy grits into 4 1/2 parts boiling water. Bring back to a boil, reduce heat and simmer for 20-25 minutes. Uses Storage Store product in a clean, dry, and well-ventilated storage area. Temperature should not exceed 21˚C. Optimum shelf life is 6 months under proper storage conditions. Ingredients Dehulled and degermed corn kernel.