Westpoint Guar Gum, 10 kg

Guar plant is an annual crop and accommodative in growth even in dry regions. Not much fertile soil is required for cultivation as they can grow in sandy soils. Being a legume, it releases nitrogen into the soil making it more fertile giving it a great place in a crop rotation. In most of the places where drought condition is there, guar plants can grow easily. It is most commonly grown in India and Pakistan.

Content

With so many applications to use Guar Gum, use these measurements as a guideline to help you get started experimenting in the kitchen!-

For cold foods, Salad Dressing, Ice Cream, Puddings, and Custards add 1 - 2 teaspoons per litre of liquid
- For hot foods such as gravy, stews, soups, use 1 - 3 teaspoons per litre of liquid
- For gluten-free cookies use 1/4 to 1/2 teaspoon per cup of flour
- For gluten-free cakes, pancakes, and muffins start with 3/4 teaspoon per cup of flour