Westpoint Oat Flour, 2 kg

Oat Flour gives baked goods more flavour than regular all-purpose flour, though it also gives them a chewier and crumblier texture. This makes it perfect for cookie pancake and muffin recipes!Oat Flour can be used as a replacement for wheat flour for baking, as it does not contain any gluten. You do need to use gluten substitutes like Guar Gum or Xanthan Gum. Please note that our Oat Flour is milled in a facility that has gluten.

Oat flour can be used in many baking recipes. Substitute 20% of flour in your recipe with Oat Flour, for added flavour combined with nutrition.