Westpoint Organic All Purpose Flour Gluten Free, 2 kg

Our Organic Gluten Free All Purpose Flour is made from organic rice flour and chickpea flour, blended with our organic tapioca flour and xanthan gum. It is a perfect choice for those who are gluten-sensitive or celiac. This all-purpose mix also takes advantage of the different properties of each ingredient, instead of relying on only a single type of flour to bring out the texture and flavour.

Organic white rice flour, organic tapioca flour, organic chickpea flour, xanthan gum.

For general baking, substitute for wheat flour at a 1:1 ratio. It is recommended to add additional egg whites, gelatin, or skim milk powder to increase protein content as needed.