Westpoint Organic Beans, Pinto, 5 kg

Description Pinto beans are slightly smaller than kidney beans (about 3/8”-1” long). They have a light, buff-coloured background with a pinkish brown freckled pattern, which becomes a uniform pink when cooked. Their flavour has been described as earthy and full-bodied, and they have a mealy texture. Pinto beans are closely related to red kidney beans. Directions Rinse 1 cup dried beans. Pour into boiling water and cover. Soak for 6 hours. Drain and discard soaking water. Add 4 cups fresh water to cook beans. Simmer over low heat until tender. Cook for about 1 – 1 1/2 hours. Uses Pinto Beans can be used interchangeably with kidney beans and are often seen in chili, refried beans, and dips. Storage When stored in a cool (preferably less than 75˚F) and dry location (less than 65% humidity), shelf life is approximately 2 years.