Westpoint Organic Brown Rice Flour, 22.7 kg

Our Unbleached White Flour is enriched and milled from organic hard red spring wheat kernels. It has a natural off-white colour and is recognized as premium quality wheat. This type of flour has a denser grain and thus has a good binding, perfect for all the baked goodies. Check out our recipe for Apple-Pecan Rugelach Recipe under the blog tab to learn how to use our Organic Unbleached White Flour at home!

Whole hulled brown rice.

Long considered a primary ingredient of gluten-free baking, this light and bland flour has a grainy texture and must be combined with other flours and/or xanthan gum for rising baked goods. It can also be used as a thickener, baking mix or as an alternative to wheat flour. To make baked goods less crumbly, it is recommended to combine rice flour with a starch (i.e. arrowroot, potato, or tapioca starch).