Westpoint Organic Flour, Amaranth, 5 kg

Description This flour is obtained from milling the cleaned, whole amaranth seeds. Amaranth is a fast growing, drought-resistant plant that produces a small grain on fluffy red or golden seed heads. Amaranth flour has a sweet, nutty taste and high quality protein content. Ingredients Whole amaranth grain. Uses Amaranth flour can be used to create high protein baked goods. Substitute up to 25% of the wheat or other grain flour in a recipe with amaranth flour to boost nutritional content. For gluten-free goods, try combining 75% amaranth flour with 25% arrowroot or tapioca starch for a palatable, nutritious product. Storage Product should be stored in a clean, dry place at a temperature not exceeding 60˚F or 60% relative humidity. Optimum shelf life is 6 months from milled date under correct storage conditions.