Description
This product is milled at low temperatures from Canadian grown organic red fife wheat grain. Red Fife’s high protein content and beautiful colour make an excellent bread flour.
Ingredients
Organic Red Fife wheat grain.
Uses
Organic Red Fife Flour is appropriate for bread and other baked goods. Hard wheat flour has a high gluten content, and allows dough to rise considerably.
Storage
Product should be stored at temperatures below 15˚C, and in a clean, dry place. Shelf life is approximately 6 months under correct storage conditions.
Allergens
Contains: Gluten.